how to bake potato in lg microwave

\u00a9 2023 wikiHow, Inc. All rights reserved. When done, the potatoes should be easily pierced with a fork or paring knife all the way to the center. Scrub potato. The waves from the microwave ovens radiation can interact with different molecules in foods differently, and as a result, microwave ovens can tell when potatoes are done by their color. Always puncture a potato in multiple places before putting it in the microwave! Prick several times with a fork or knife. Its important to poke holes so that the steam has a chance to escape while it cooks, otherwise the potato could explode in the microwave. Your email address will not be published. Rinse and drain the mushrooms in a colander. 3. Be very careful handling the plate and the potato, because they will both be very HOT. Discovery, Inc. or its subsidiaries and affiliates. Microwave radiation is also known to cause cancer, heart disease, and other health problems. You can add fine salt to microwaved potatoes both before and after cooking. If you know the wattage of your microwave, you can get a rough guideline of timing with this recipe. Try BLT Baked Potatoes, Twice Baked Potatoes, or even Baked Sweet Potatoes. WebScoop out the potato insides: When the potatoes are cool enough to handle, but still warm, slice them in half, scoop out the insides, and transfer the insides to a bowl. 1. Pierce 3 to 4 times with a fork. How long should you bake a potato for?Depending on the size, 50 minutes to 1 hour at 400 should do the trick and result in perfectly fluffy flesh with crispy skin.How do you tell if a baked potato is done? Some people believe that the microwave oven does not heat potatoes as quickly as traditional ovens, which could lead to them taking longer to cook. You can get as creative as you want, though! Finish it with sour cream and the toppings of your choice. It's Quick! Chicken - Cut up & diced leftover chicken work really well with a potato. WebSimply preheat your oven to 400 degrees F, transfer your sweet potatoes to a baking tray lined with a baking sheet, and let them reheat for 15-30 minutes depending on the type of sweet potatoes. STEP 2. Its not recommended to eat raw potatoes, as they can be very hard to digest, so make sure your baked potatoes reach an internal temperature of 210F. Pricking the potatoes with a fork creates tiny holes that allows steam to escape. This adds a few minutes to your total time, but its worth it for that crispy potato skin. Just give it a try, you'll never make them any other way! Rub them all over with WebFind many great new & used options and get the best deals for 3 Pack Baked Potato Microwave Bag, Reusable Baked Potato Cooker Pouch, Washab at the best online prices at eBay! 5. Place the potato on a microwavable plate. If you want, you can wrap the potato in some wet paper towel first. This will help to keep the potato Amount is based on available nutrient data. 425F for about 5 minutes works great. Alternatively, you can microwave the potato again for 2-3 minutes but it may make the potato a bit dry. "Great recipe! For the baking in the microwave oven, you can choose all types of potatoes; it is important, however, to choose them of the same size and not too big, because baking would take too long. Web36K subscribers. 2. It couldn't be easier to microwave baked potatoes. This allows steam to escape as the potato cooks and will prevent it from exploding in your microwave. WebSimply preheat your oven to 400 degrees F, transfer your sweet potatoes to a baking tray lined with a baking sheet, and let them reheat for 15-30 minutes depending on the type of sweet potatoes. Are microwaved potatoes as nutritious as baked potatoes? However, should warn people not to overdo it, as my 'average' microwave, "I have an 800 watt microwave and used one potato. It will heat the potato for anywhere between 5-7 minutes. of milk, half cup (4 oz.) WebPierce the potato or potatoes with a fork. Microwaving preserves many water-based nutrients that might be lost during drier baking. If your microwave doesnt have a rotating carousel, pause it twice during cooking time and turn the potato a half turn each time. If you've found in the past that your microwave is more or less powerful than other microwaves, you may want to adjust the recipe by a few minutes. 2. Include your email address to get a message when this question is answered. Completely dry the potato using a paper towel or clean kitchen towel. 2. Wash the potato. It is important to give your potato a good wash before microwaving, especially if you're planning on eating the skin. Be sure t For other preparations, wash the potatoes with their skins and put them in a bowl with 2 tablespoons of water and cover with cling film suitable for the microwave oven, prick it and bake at 700 watts for 8 minutes. You'll find the full recipe below, but here's a brief overview of what you can expect: Scrub your potato under running water, prick it with a fork, then place it on a microwave-safe plate. Lastly, Roux advises adding salt and pepper to taste before serving. Sweet potatoes or Yukon Golds may take a few minutes less than russet potatoes in most microwaves. Garnish with butter, salt, and pepper (or other desired toppings). Here are Cameron's step-by-step instructions for making baked potatoes in the microwave. It is important to remember that it takes about 30 minutes for microwaves to heat up water, soering two small potatoes should not take long. This microwave baked potato cuts way down on the cook time with nearly identical results (especially if you use my finish-in-the-oven hack below). Microwave ovens use a specific type of radiation called microwaves to determine when a food is done. This post contains affiliate links. Place a metal rack in the Instant Pot and add 1 cup of water. If using cheese or butter, add it while your potato is still hot, but be careful not to burn yourself! Transfer the potatoes onto the metal rack and cover the Instant Pot. Chili is also a really popular topping (I recommend this Chili con Carne or this Hot Dog Chili). Alternatively, you can prepare the boiled potatoes in the microwave oven, in this case the potatoes must be cut into cubes. Here are a few of my favorite baked potato toppings and combinations: Classic - Classics are classic for a reason. How long to Make a Baked Potato in the Microwave: Step 1 Prepare Potato Wash potato skin thoroughly. If there is some resistance, place the plate back into the microwave for 1 minute intervals and continue cooking until the potato is done. Use a fork to test for doneness. Puncturing the potato is necessary so that the steam can escape without the potato exploding. Check out my baked potato bar for more ideas! Drizzle each potato with olive oil and This is perfect when youre in a time pinch and want to get a side dish for your meal on the table quickly. I love sharing recipes that are new, fun, and creative as well as great classic recipes just like my Grandma used to make! First and foremost, Roux advises prepping the potatoes for microwaving by washing them thoroughly with cold water and then drying them off. Chef Adrian Davila the owner of Davila's BBQ in Seguin, Texas recommends five to six minutes per side for one potato, and seven to nine minutes per side for two potatoes. Rub it with some olive oil and sprinkle it on all sides with kosher salt. "One tip if you want your potatoes to come out extra 'steamy' and have problems with your potatoes drying out, try wrapping the potatoes in plastic wrap before microwaving. Leave a Comment. Free shipping for many products! 4. Thoroughly scrub each potato to remove dirt. Baking them on a baking sheet (or even directly on the oven rack) spaced apart lets the air circulate around them for more even cooking. ", only needed 6 total minutes for one large (15 oz.) Cook your potato for 3-4 minutes on high power, then flip and continue cooking for an additional 3-4 minutes. You can store microwaved potatoes in the refrigerator for 2 days in an airtight container. I like to throw in some sauteed onions for good measure. One potato takes 10 to 14 minutes in the microwave add two minutes per additional potato. Enjoy! Preheat the oven to 425 F (218 C) while the potato is in the microwave. Nick has been creating recipes for home cooks for almost 12 years. Cooking multiple potatoes at a time will also increase the cooking time. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. Peel the skin from the onions. It's So Easy! Price and stock may change after publish date, and we may make money off factors to consider include how long it will take for your items to arrive, whether youll be using the same oven and cookware multiple times, and whether youre expecting large discounts or free shipping. Please leave a 5-starrating in the recipe card below and/or a review in the comments section further down the page. If you like this recipe, be sure to check out all of our side dishes! Split the potatoes open and add the butter. Wet a clean sheet of paper towel with water and wring out any excess moisture. WebPreheat the oven to 400 degrees F (205 degrees C). In cases where multiple ingredient alternatives are given, the first listed is calculated for nutrition. If you have a 1,200-watt microwave, you can probably knock a minute or two off that total time. Wrap each potato tightly in aluminum foil. If you have an 800-watt microwave, you might need to go up to 12 or more minutes. This post contains affiliate links. WebPotatoes are quick and easy to prepare in the microwave oven, in fact you can bake them just like in the oven, with a classic cooking, or boiled and cut into cubes, for the preparation Use a knife to pierce the potato and check for doneness. Butter: Theres nothing like a dab of butter on a hot baked potato. Bake it in a hot oven for about 10 minutes and itll crisp up beautifully. *Be sure to see the recipe card below for ingredients, amounts & instructions!*. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. Scrub the potato using a vegetable brush in circular motions under the running water to remove all the dirt and debris. Once cooled, baked potatoes may be wrapped in foil and placed in a container or Ziploc bag in the refrigerator for up to 5 days. Flip the potato and cook for 3-5 more minutes. I recommend using medium sized potatoes, and those will take about 7 minutes total in the microwave (about 3 1/2 minutes per side). Nutrition information is calculated using an ingredient database and should be considered an estimate. Cook the potatoes on high pressure for 18 minutes. Cilantro Lime Sauce Put it on Everything! The resting time helps to complete the cooking and to make it even. While it is impossible to say for sure whether or not microwaving potatoes makes them cook faster, it is worth considering the possibility. With over 20 years of experience, she specializes in utilizing fresh, fun ingredients and mixing traditional and innovative cooking techniques. Your daily values may be higher or lower depending on your calorie needs. user-friendly use of text and short video clips to show exactly what to do in what order. This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\n<\/p><\/div>"}. Serve and enjoy! Drizzle each potato with olive oil and season with salt and pepper. How to dry aromatic herbs in the microwave, Foods that cannot be cooked in the microwave oven. This ensures that the sweet potatoes are cooked through and If the sprouts are huge or the entire potato is green, throw it away and grab a fresher one. "As a teacher who writes "how to" instructions for computer applications, I loved this sites simple. baking potato. I've never tried a baked potato with cheese on itI've been missing out. Not only are they delicious, but they can also be cooked quickly and easily. Every item on this page was chosen by a The Pioneer Woman editor. Return the potatoes to the air fryer. Wash the potatoes, peel them and cut them into pieces of the same size. Don't forget to tag me when you try one of my recipes! Total cook time will depend on the size of your potato and the wattage of your microwave. Once you figure out a formula that works for your microwave, stick to it. Season with salt and pepper and mash up the inside a little with a fork. Flip the potatoes. Preheat the oven to 425 F (218 C) while the potato is in the microwave. However, some people may find the microwave oven to take a bit longer than others in baking potatoes. Preheat oven to 350. Top with your choice of toppings while hot, such as butter, cheese, sour cream, and/or chives. The time depends on the number of potatoes and the size of your potatoes. Wash the potatoes and dry with paper towels. Here are some tips on how to cook them in the microwave: Preheat the oven to 400 degrees Fahrenheit before starting the cooking process. 2 Place the potatoes on a baking sheet. The classic baked potato toppings are butter, salt, pepper, sour cream, chives, shredded cheddar cheese, crumbled bacon, and green onions. 3. Season the potato. Rub a little olive oil into the skin of the potato, then sprinkle with salt and pepper. This gives the potato a little extra Theres no need to overthink it. Have this perfectly soft and fluffy potato on the table in only 7 minutes! 81K views 1 year ago. Plus, they have super starchy insides that'll ensure a perfectly fluffy filling. This method only takes 10-15 minutes! The metal will start sparking and ruin the interior of your microwave (and your potato!). Use a fork to poke holes all over the potato (about 3 times on each side - this allows steam to release as the potato cooks. Its especially important to use potatoes that are about the same size if youre cooking more than one at a time (so they finish cooking at the same time). The toppings are where you can really get creative! It sounds too good to be true but, we promise, this recipe is just as good as reviewers say it is. *** Cooking times may vary based on the wattage of your microwave***. Thoroughly scrub each potato to remove dirt. Youre in luckwith just a microwave, a fork, and a little olive oil, you can whip up a mouthwatering baked potato in under 10 minutes! Once ready, peel the potatoes and use them for your preparations; for 500 grams of potatoes it will take about 7 minutes, but always check the time according to the size of the potatoes. Microwave on high. WebHeat oven to 220C/200C fan/gas 7. That means that theyll have a nice fluffy interior when they finish cooking. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Since cooking times can vary vastly depending on the microwave you're using, how many potatoes you're cooking, and how large the potatoes are, use the fork test to tell for sure if they're done. If the potato is finished, allow it to sit for 1 minute to cool slightly before removing it from the microwave. As for boiled potatoes, the recommendation is to stop cooking at least once to mix them. Standard toppings usually include butter, shredded cheddar cheese, sour cream, and often times, crumbled bacon and chives. For 1 medium-sized potato, start with 5-6 minutes. As a general rule, he advises adding four minutes (two minutes per side) to the cooking time per additional potato you put in the microwave. Top These Brisket Tacos With Zippy Pickled Onions, Your Privacy Choices: Opt Out of Sale/Targeted Ads. Scrub the potatoes clean and dry them, then prick them all over with a fork. Oven-roast the potato for extra crispy skin. This is because the potatos skin and flesh are both cooked at the same time in the oven, so there is no difference in cooking time. Place the oiled potato on a baking sheet and bake for 10-15 minutes (or until the skin has reached your desired crispiness). Scrub the potato well. When the potatoes are cool enough to handle, rub the skins all over with the olive oil and sprinkle with the sea salt. Pierce it several times Microwave on high for 5 minutes, then flip the potato for even cooking. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Place potatoes directly onto the microwave plate. Sprinkle with salt and pepper. This is a great option if you're eating on the go or saving it for someone whos running late. Check for doneness by inserting a knife into the center. Set the prepared potato in the middle of your microwave. Veggies - Load your potato with some sauteed veggies. For every extra potato you're cooking, add 1 minute for each side.*. Whether theyre mashed, smashed, sliced, or fried potatoes are one of the best comfort foods you can make. Have a delicious, filling side dish in a matter of minutes with a microwaved baked potato! If done, allow your baked potato to set in the microwave for 1 minute before serving with butter, salt, and pepper. If you're looking to make a meal out of it, serve your potato alongside some baked chicken thighs or BBQ Meatloaf! Next, pierce the potato with a fork a few times on each side. Microwave cooking can cause damage to delicate vegetables, so you should always be careful when using the appliance. Quick tip: If you like crispy skin, Cameron recommends brushing the skins with olive oil and baking the potatoes in the oven for five minutes at 500 degrees Fahrenheit after they're done microwaving. If you wrap them in foil youll be left with soggy potatoes instead of crispy ones. Servings (Hover or Click to Change Yield): Pierce potato all over with a fork before placing it directly into the microwave. For 2 medium-sized potatoes, start with 10-11 minutes microwave time. Next, roux says to place the potatoes on a baking sheet lined with parchment paper and bake at 266 degrees Fahrenheit for 25 minutes or until tender. Quick tip: If crispy skin is a priority, try cooking baked potatoes in an air fryer. Kosher salt and freshly ground black pepper. I love serving microwave baked potatoes as a quick and easy side dish with pork, chicken, or beef. 4. *Casual Cookings content is for However, it is important to remember that microwaving potatoes will not heat them up as much as cooking them in a oven. Wrap in a damp paper towel and Microwave for 4 Minutes on one side, flip it over and then do another 3 minutes and then allow to rest for 1 minute. Salt and Pepper: Seasoning the potatoes is optional, but they really do taste so much better when you top them with just a bit of salt and pepper. Microwave for an additional 3-5 minutes or until its easily pierced by a fork. While making a baked potato is easy, it takes time. Microwaving potatoes can also cause them to burst and release their juice. Cut the potato open, and break the potato up a bit using a fork. Russets have thick skin that crisps up nicely in the microwave or in the oven. You should be able to pierce it through the center with a fork or paring knife with little resistance. Thank you. Add your favorite toppings to make this jacket potato a delicious loaded potato with all the fixings. Start by thoroughly cleaning the potato with a potato or vegetable brush. For a medium-large potato cooked in a 1,000 Baked potatoes are sometimes referred to as jacket potatoes since theyre cooked whole with the skin on. Should I poke holes in potatoes before baking?Yes! Prepare the Mushrooms and Onions while the potatoes are baking. Melt the pat of butter in a large skillet. If you haveolder potatoes that are not as small, it may take longer. If you are cooking more than one, cluster the potatoes in the center of the microwave oven floor and touch the POTATOES pad. Turn over halfway through cooking. Save my name, email, and website in this browser for the next time I comment. Use a sharp fork or knife and carefully poke 4-6 holes into each potato. When its breakfast time, cube it up and cook it in a skillet with some olive oil, salt, pepper, and a pinch of paprika. Place in a plate (microwave safe) and on a paper one also. Adjust the cooking time by adding 1 minute per side. We find that this 10-minute method works well to create a perfectly tender baked potato 5 minutes on one side, 5 minutes on the other. Place on a microwave-safe plate. That's why this recipe is so darn good you can have a perfectly microwaved baked potato in just a little more than 10 minutes! It makes incredible breakfast potatoes! When you're short on time or patience, waiting an hour or more for an oven-baked potato might seem like a tall order. And while some people use the microwave to bake potatoes, the oven will cook your potatoes more evenly, so they come out perfect every time. Use a fork or tongs to flip the potatoes they will be hot. This way they will cook evenly. Rebecca Strong is a Boston-based freelance writer covering health and wellness, food and wine,fitness, and travel. Remember, larger potatoes will take more time than smaller ones. Add salt and pepper to taste. Adding olive oil (or any other oil or fat) helps. I am an avid vintage cookbook collector, recipe creator, animal lover, and total foodie. This is so that trapped steam in the potato doesn't cause the skin to bubble and burst in places and so, even if it doesn't burst, it may overcook in those areas. We use cookies to make wikiHow great. If you are not sure if your potato has been microwaved for a certain amount of time, you can check by shaking it. After many years in the food service industry, she now enjoys sharing all of her family favorite recipes and creating tasty dinner and amazing dessert recipes here at Bake It With Love! Drizzle the potato with olive oil and sprinkle with salt and pepper. You can also give the potato a squeeze (with oven mitts on!)