cream of asparagus soup rachael ray

document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Stir in potato and enough of the asparagus stock to cover the vegetables (about 1 cup), and simmer until the potato is tender, 10 to 12 minutes. Cook for about 10 minutes until theyre turning golden brown, gathering flavor. All rights reserved. Be sure to adjust the seasoning after you add the cream (or half& half, or milk), especially if you plan to serve it cold. Bring wine and water to a simmer, add asparagus. Using an immersion or regular blender, puree soup. Whisk until frothy and slightly thickened, about 1 minute. Our favorite Easter brunch recipes will have everyone hopping out of bed. Pure soup in batches in a blender until smooth, transferring to a bowl (use caution when blending hot liquids), and return to pan. This was an easy recipe to create a restaurant caliber soup. Cook, stirring occasionally, until softened, 4 minutes. Add the reserved asparagus stock and simmer on medium low for 20-30 minutes until vegetables are very soft. Asparagus Soup: What to do with Asparagus Ends, freezer bag of vegetable scraps to make stock. I didnt use any cream, added a couple extra potatoes, and then roasted some garlic and threw in some shredded pizza cheese. directions In a large pot, heat 2 T oil over moderate heat. On a rainy early New Mexico summer day, a welcome treat, it was perfect with a green salad and sourdough. Hold an asparagus stalk with one hand gripping the woody end, and one hand gripping between the middle and the other end. Place asparagus in a large saucepan and cover with 1 cup water. Transfer soup back to the pot, stir in heavy cream, and heat until hot. Add the butter to one side and continue to cook. Excellent way to cook up the really nice asparagus I found. Strain the pulp out, reserving the liquid. Pair it with the Gruyre or Swiss. Add asparagus pieces and salt and pepper to taste, then cook, stirring, 5 . My garnishes sank though. This recipe is delicious as is. Taste of Home is America's #1 cooking magazine. Add the onion and saut until softened, 3 to 5 minutes. Cut tips off asparagus at and angle and reserve. Skip canned tomatoes and serve these crispy, cheesy chicken cutlets with a fresh tomato-and-zucchini saut instead, a super-easy side that takes advantage of peak-season summer produce. Remove from the pan and set aside to cool. Thanks for your recipe I had some ends left so I googled using leftover ends of asparagus your site came up. Rach's One-Skillet Fish Or Chicken Dinner With Asparagus + Green Onion This one-skillet recipe from Rach calls for a sustainable fishlike snapperand spring asparagus and green onions, but feel free to swap in chicken. Add the broth. Add asparagus tips, cover, and cook until tender, about 2 minutes. Reduce heat, and simmer for about 20 minutes. Continue to stir so the vegetables wont char. Use fresh veggies and consider the ingredients quality when youre shoppingthe better the ingredients, the better the outcome. However, some people may not like some of the ingredients. Ugaday_kto_ya 14.04.2015 at 12:16:57 writes: Thank you for another idea. Blend. The potatoes arent necessary, theyre a starch to thicken the soup. You could also consider crumbledcrispy bacon, cubes of a grilled cheese sandwich, or a small scoop of sour cream or plain Greek yogurt. She has been featured on NPR, HuffPost, FoxNews, LA Times, Country Living, and more. Instructions. My recipe. Working in 2 batches, add the asparagus to the boiling water and cook until just tender, about 4 minutes per batch. I took the ends, after trimming off the very end, blended them and DIDNT strain. Born and raised in Wisconsin, Meggan now lives in sunny Southern California. Thank You. Remove top 1 inch of each spear, discard tough lower part, and reserve middle portion of stalks. I love all kinds of soups and as such decided to create this site dedicated to soup and only soup. Made roasted asparagus spears and suddenly throwing out the ends felt extra terribly wasteful. Have you ever wondered what to do with asparagus ends? Thanks for the post! If you purchase a product through an affiliate link, your costs will be the same but Eating Richly Even When You're Broke will receive a small commission. In a 3-quart saucepan, over medium heat, saut onion in butter for 3 to 5 minutes or until translucent. I made this and was going to have dinner but my wife and I ended up eating only this. Melt butter in a large saucepan over medium-high heat. This process can take approximately 10 minutes. Category: Health Detail Health I have a lot of ends leftover from fermenting spears. Learn how your comment data is processed. A creamy dairy-free blender sauce with a kick thats equally good as a dip for vegetables or a dressing for salads and noodles. While soup simmers, cook reserved asparagus tips in boiling salted water until just tender (3-4 minutes). Add asparagus: Add the chopped asparagus (not the spear tips) to the onions. Westelle Griswa, Monroe, Connecticut, Winning Cream of Asparagus Soup Recipe photo by Taste of Home. (smile) Thank you! When the asparagus is barely crisp-tender, youll add the broth and simmer until the spears are very tender. Add onion and garlic, and saute 5 minutes. Photo by Chelsea Kyle, Prop Styling by Nathaniel James, Food Styling by Simon Andrews. Thanks for sharing your story and thanks for the recipe, it looks and sounds great! in a review ! Remove from heat. Stir in crme frache, then add more broth to thin soup to desired consistency. I have a bag of Asparagus ends in the freezer. Fast forward to Aprils Covid-19 quarantine 2020 We were down to the bare pantry and freezer essentials, and I finally left the house for fresh fruit and vegetables which now seem like a luxury. Add minced onion and salt; cook and stir until onion is soft and golden, about 10 minutes. Add the broth or stock, bring to simmer, then add heavy cream and white pepper and reduce heat to low. For years, I have been throwing ends away, and it just killed me. The star of this potato frittata is the golden strips of shallow-fried russets suspended in the creamy, peppery, quiche-like filling. And, your idea to keep them in your freezer until you have enough is just an inspired idea. Our partners will collect data and use cookies for ad personalisation and measurement. Chop the remaining asparagus into 1-inch pieces. rachaelrayshow.com - Rachael Ray Show Staff 19h. Add 1 pound asparagus, woody portion of stems removed, and season with generously with salt and pepper. Remove from heat and let cool slightly. Add the asparagus stalks, garlic, 1 1/2 teaspoons kosher salt, and 1/4 teaspoon black pepper, and cook, stirring occasionally, until crisp tender, about 5 minutes. Add asparagus and saute until it turns bright green. In a 3-quart saucepan, over medium heat, saut onion in butter for 3 to 5 minutes or until translucent. Asparagus is a main ingredient in cream of asparagus soup. For me, asparagus is one of those rare vegetables that shines brightest when enjoyed in soup form. When you mentioned the woody ends awhile ago I was curious to see what would come up with. Since I was just a child soup has been my favorite meal on the planet. Comments to Baked brown sugar chicken wings with roasted red pepper cream sauce Elektron 14.04.2015 at 21:27:13 writes: Other livestock in this that place and specific technique. Pour chicken broth and water into the pot. This Chipotle Buffet Menu Includes My Best Restaurant Copycat Recipes. I just tried this soup and it is WONDERFUL! Because yes, it's true: everything is better with butter. I was hoping to find something to do with the ends. Trim asparagus; cut into 2-inch pieces. At this point, you soup is ready to eat. Our business hours are Monday through Friday, 9:00 am PST to 5:00 pm PST, excluding holidays. Add remaining asparagus and cook until tender and bright green, about 5 minutes. The total simmering time will vary based on the thickness of the spears. For a finer texture, strain soup through a mesh strainer. Return the soup to the pot. Youre welcome! Hmmm. Puree in a blender until completely smooth; remove 1 cup and reserve. Wow! Pair this soup with your favorite grilled sandwich for an excellent lunch, dinner, or late-night snack. In a heavy pot, combine asparagus, chicken broth, onion and potato. A little freshly cracked black pepper and an extra swirl of cream round out the presentation. Use your immersion blender again to puree the soup until completely smooth and creamy. (Optional: garnish the bowls of soup with grated parmesan, fried prosciutto, roasted asparagus spears and/or zest of the 1/2 lemon). Whenever I make this soup, I always make a point to save some of asparagus tips to use as a garnish for the bowls of soup. Youll start off by cutting two pounds of asparagus (about two bundles) into pieces, and sauting them with the aromatics. Culinary website archive already contains 1 233 891 recipes and it is still growing. When that glorious time of year arrives, this Cream of Asparagus Soup recipe is one of my favorite ways to put the tender stalks to terrific use. These ads use cookies, but not for personalisation. As a rule of thumb, plan to reserve about 12 asparagus tips total. Save the woody asparagus ends in the freezer for making soup. Add broth and bring to a simmer. To revisit this recipe, visit My Account, then View saved recipes. Tried-and-true recipes for spring cooking. If you want to serve the soup as a main dish, I suggest making it a bit more filling. This recipe should take about an hour to complete and can be frozen if you dont plan to eat the soup within a few days. Many compliments and requests for recipe. 2 tablespoons all-purpose flour 1/2 teaspoon salt 1/8 teaspoon freshly ground black pepper, or white pepper 2 cups milk 3/4 to 1 pound fresh asparagus Salt, to taste Freshly ground black pepper, to taste Steps to Make It Gather the ingredients. Every year, when peak asparagus season arrives (its now! This asparagus soup incorporates a fresh elementpeas! Then pour the puree through a mesh strainer with a big bowl or pot underneath to catch the stock. Working in batches, transfer to a blender and process soup until smooth, about 2 to 3 minutes. I always wondered what to do with asparagus ends instead of just throwing them away. Add the asparagus broth to a can of Cambells Cream of Bacon Soup. 1 cup: 232 calories, 15g fat (9g saturated fat), 48mg cholesterol, 795mg sodium, 17g carbohydrate (10g sugars, 2g fiber), 8g protein. Lemon juice works well with peas to add more flavor. What a good idea it was to google what to do with the ends voila I found your receipe. Use an immersion blender or regular blender to puree soup. Rachael Ray is one of the most popular chefs on television today. Trimming asparagus is actually quite simple. Your email address will not be published. Read more on rachaelrayshow.com. Chard varieties have leaves of green, but their stems are assorted colors that range from, Read More A Deliciously Tasty Potato Swiss Chard Soup RecipeContinue, Your email address will not be published. Whisk 1/2 cup cream into soup. Our website searches for recipes from food blogs, this time we are presenting the result of searching for the phrase cream of asparagus soup recipe rachael ray. You definitely can though youll want to turn the heat down a little. Simmer gently 20 minutes. Amount is based on available nutrient data. Yeah the lemon would probably be pretty strong without the fat of the cream. I googled what do I do with asparagus ends and found your site! 2 oz prosciutto, sliced and fried (optional). I would just freeze the soup and then add any toppings or mix ins when you are ready to serve it. Sounds great! While I can add them to my freezer bag of vegetable scraps to make stock, I felt like there had to be something more I could do with them to let the bright taste of asparagus still be featured. Soak and rinse asparagus. Rachael Ray $80 Buy Now Add mushrooms and brown them 8 to 10 minutes, then add salt and black pepper, shallots, garlic, thyme and sage and stir 2 minutes more. Storage: Refrigerate in an airtight container for up to 4 days, or freeze for up to 2 months. Once the vegetables are softened, youll want to heat a separate cast iron griddle or a pan on medium heat. Her detailed tutorials and meticulously-tested recipes bring success and confidence to home cooks everywhere. Cut tips from 12 asparagus 1 1/2 inches from top and halve tips lengthwise if thick. Add the turkey gravy, half and half, and . This asparagus soup recipe was originally posted in May of 2011. Lower the heat, cover, and simmer for 15 minutes or until the asparagus is tender. Wash out saucepan, then add back blended soup. Over medium-low heat, stir in half-and-half and lemon juice. ** Nutrient information is not available for all ingredients. Tasty Query uses cookies to ensure you get the best experience on our website. She has amassed a large following, and many individuals love her complex yet delicious recipes. (I often add some sauteed leeks before the final blending of the soup.). Nutritional and cost information is for estimating purposes only, and subject to variations due to region, seasonality, and product availability. This elegant yet straightforward soup is ideal for dinner parties, a cold winter night, or anytime a warm bowl of a flavorful soup sounds inviting. Is it necessary to use them or will it ryin the soup if I dont? Thank you for your comments! Use of this site constitutes acceptance of our User Agreement and Privacy Policy and Cookie Statement and Your California Privacy Rights. Use an immersion blender to blend soup until smooth, about 3 minutes. This was soooo delicious! An article attributed to "Martha Stewart Editors" indicates when several writers and editors have contributed to an article over the years. For the cheesy croutons: Preheat the oven to 350 degrees F. Heat the butter and oil in a large skillet over medium to medium-high heat. In a small skillet or saucepan, bring cup water to boil. Fresh Cream of Asparagus Soup from the Farm, Grannydragon's Really Quick Cream of Asparagus Soup. So when we were out to dinner recently at the Kitchen Table Bistro, I asked him to try the, that normally aren't eaten, but there are some parts that you wouldn't eat as-is that are ideal for soup.The tough ends of, Rachael Ray Wednesday - Chinese Spaghetti and Meatballs, up for this but they were definantly drafted!I love chicken chowmien and this kind of reminds me of that. Coarse salt and freshly ground black pepper, 2 bunches asparagus (about 2 pounds), trimmed and cut into 1 inch pieces, trimmings and 20 tips reserved, 2 tablespoons extra-virgin olive oil, plus more for drizzling, large shallot, sliced crosswise, plus large shallot, large clove garlic, finely chopped, plus large clove garlic, 1 medium Yukon gold or Russet potato (about 8 ounces), peeled and diced (about 1 cup). Leeks and garlic add a subtle layer of flavor to the earthy and noble potato. Place spears into 1-inch of boiling water. I wonder about running the ends through a juicer rather than boiling them for an hour. Yum! Add asparagus pieces and salt and pepper to taste, then cook, stirring, 5 minutes. I will be making again for sure. Your pictures are beautiful and love the great instructions. Return. The mint really made it wonderful. Great recipe. Ingredients. Whisk in the stock. Vegetarian/Gluten Free: The soup is gluten free and without the prosciutto it's meat free. Blend in flour, 1/2 teaspoon salt, and 1/8 teaspoon pepper. Chili crisp and tahini team up to create a savory, spicy sauce for ground pork, snappy asparagus, and nutty soba noodles. Added the tops of 2 leeks to the mix and threw in the last cup of spinach we had which gave it a beautiful bright green color. This method extracts a lot of flavor, because the asparagus is first sauteed, and then roasted. Rachel Ray is one of the most popular and beloved television chefs around. Still fabulous!! DON'T ADD YOUR ???!!! If you plan to have a dinner for more than four, you should consider doubling the recipe as it is for only four people. Add reserved asparagus tips and cream (or half and half, or milk) and heat thoroughly, or refrigerate to be served cold. You can gnaw on them, but youre certainly not going to eat them. Eating Richly is your place for kid friendly foods rich in nutrition and flavor. Add the garlic (or green garlic) and cook a minute more. Add cream. Go to Recipe. Add garlic and cook until fragrant, 1 minute. We recommend our users to update the browser. Just learned one here. LESTERDONTSHARESECRETS is an angry cook. Her meticulously-tested recipes and detailed tutorials bring confidence and success to home cooks everywhere. Please allow 1-2 business days for a reply. Heat olive oil in a Dutch oven over medium-high. Just before serving, rewarm the soup and monter au beurrethat is, stir in a bit of cold butter to make the soup extra silky and rich. In a large stock pot over medium high heat, add olive oil, mushrooms, carrots, celery and onion. Add the vermouth and cook until most of the . Melt the cheese and then top the slices with Camembert or Brie to add more flavor. I have been into soups lately and just knew my asparagus ends I saved would make a good one! Can you uase olive oil instead of coconut oil? Definitely put those pretty asparagus tips to use! No need to toss out the tough ends of asparagususe them to make a quick stock for an extra shot of flavor in this cream of asparaagus soup. Cook until tender-crisp then transfer the asparagus to a serving plate. Season with salt and pepper. Crockpot Meatballs with Grape Jelly Sauce. How to Make the Olive Garden Wedding Soup Recipe at Home, How to Make Panera Breads French Onion Soup Recipe at Home, A Deliciously Tasty Goat Head Soup Recipe, How to Make the Benihana Onion Soup Recipe at Home, A Deliciously Tasty Tomato Cheddar Soup Recipe, 2 leeks cut into halves with both white and green portions, 2 tablespoons of crme Fraiche or sour cream, 8 slices of Camembert or ripe Brie cheese. 2 pounds fresh asparagus, trimmed and cut into 1-inch pieces, 1 pinch cayenne pepper, or to taste (Optional), 1 tablespoon freshly grated Parmigiano-Reggiano cheese. This simple asparagus soup comes together with just one pot and a blender. If the asparagus is not being stored in a shallow pan of water, ice, or on a damp pad, check the ends to see if theyre not completely dried out or flaky. Chop the rest of the asparagus stalks into 1/4-inch rounds. Season with salt and pepper. Home Soups Vegetable Soups Asparagus Soups. Get our best recipes, grocery finds, and clever kitchen tips delivered to your inbox. 2 / 10. Serve the soup. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Saut onions, garlic: Melt the butter in a 4 to 5 quart pot on medium heat. Add 2 pounds asparagus (trimmed and chopped), 1 1/2 cups each water and chicken broth and a big pinch of salt. Let me know how it works out. Cook onion in 2 tablespoons butter in a 4-quart heavy pot over moderately low heat, stirring, until softened. Remove the asparagus woody ends with a slotted spoon and discard (Notes 1,2). I can also use it with flour and eggs for noodles the used are limitless. Place the cornichons and the Dijon cream on top of the bread while its toasting. A store had asparagus for 99 cents a pound. Place them in a soup pot, add the water, sugar, 1 teaspoon butter, and salt and bring to a boil. I even made a double batch thinking Id get two meals out of it. Before you start, considering cutting the tips off some of your asparagus stalks and blanching them separatelyit'll make a brilliant garnish for each serving. Season to taste with salt (I like teaspoon). Ingredients 4 cups cut fresh asparagus (1/2-inch pieces) 2 cups water, divided 1/4 cup finely chopped green onions or 1 teaspoon onion powder 5 tablespoons butter 5 tablespoons all-purpose flour 1/2 to 1 teaspoon salt 1/4 teaspoon white pepper 4 cups whole milk 1 tablespoon chicken bouillon granules Directions Wow I have always felt guilty about how much of the ends is getting thrown away. Stir in the cream. Instead of cream I used 1/2 cup of Greek yogurt. You may see ads that are less relevant to you. white and light green parts only, halved lengthwise, washed thoroughly, and thinly sliced. Add chicken stock, asparagus tips and stems, potato, celery, thyme, and pepper. ), a big pot of silky, cream-kissed asparagus soup is always the first thing I make. Pass through a fine sieve and return blended soup to saucepan. Instructions. This delightful fruit is a staple in the diets of people around the globe. The only change I indulged was oven roasting the asparagus tips. Pair homemade asparagus soup with your favorite sandwich for the ultimate spring lunch menu. Heat the oil in the large pot and add the onion and potatoes. Tasty Query Add reserved tips; cook, stirring occasionally, 2 to 3 minutes. Asparagus Soup, Cream of asparagus soup with crab: a recipe, realized it's a texture hate, not a taste hate. Please note that our service may not work properly with enabled software like AdBlock. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. The best Ive had. Rachael Ray: freeze cubes of roasted garlic and onion Having racked up a total of 28 seasons of 30 Minute Meals on Food Network, Rachael Ray knows what she's doing. Work with youth can be so challenging, but just as rewarding. Remove the potato chunks. Here's an ultra-easy and gorgeously colored cream of asparagus soup recipe. So yummy! Once you start adding things to the original recipe you're eating something totally different. Chop remaining spears into 1/2-inch pieces and set aside. I have been looking and looking for an asparagus soup recipe. Another reader substituted sweet potatoes for the red potatoes. Whether you like experimenting with ethnic foods or youre simply very open-minded when it comes to trying different foods from all over the world, you arent alone. I can't wait to see what 2011 has in store!While thumbing through, Rachael Ray Wednesday - Reuben Mac and Cheese, Hello and Happy Wednesday to you my foodie friends! The first asparagus is coming out in the area of France that I am in, but the ends of the spear are very Seasonal asparagus is the main ingredient, along with leeks, shallots, vegetable stock, and a little crme frache for serving. Meggan Hill is a classically-trained chef and professional writer. I was very surprised and we were very pleased with the results. (-) Information is not currently available for this nutrient. Tis the season for our very best recipes for asparagus. Add your ham to the slices with the Dijon blend. In a small skillet or saucepan, bring cup water to boil. Hi, I am about to make this as written for Christmas. 2023 Warner Bros. Will be making that again and again! Good way to welcome spring. Season with salt and pepper. Add broth and bring to a simmer. Rather than boiling them for an cream of asparagus soup rachael ray soup recipe do N'T add your??!!! Add your ham to the onions your immersion blender or regular blender, puree soup... A blender until completely smooth and creamy of shallow-fried russets suspended in freezer... Perfect with a big pot of silky, cream-kissed asparagus soup. ) writes: Thank for., but just as rewarding popular chefs on television today garlic ( or green garlic ) cook. Stalk with one hand gripping between the middle and the other end kinds of soups and as cream of asparagus soup rachael ray decided create! Thoroughly, and reserve middle portion of stems removed, and season with with. This potato frittata is the golden strips of shallow-fried russets suspended in the freezer for making soup. ) of... Am about to make stock blender again to puree soup. ), I making. 1/8 teaspoon pepper soup: what to do with asparagus ends, freezer bag of soup... Best recipes for asparagus excellent way to cook then cook, stirring,. Juice works well with peas to add more broth to a simmer then... The very end, blended them and didnt strain and potato for noodles the used are limitless Dijon on! Medium-Low heat, saut onion in butter for 3 to 5 minutes Cookie Statement and your California Privacy Rights brightest. Lower part, and the great instructions method extracts a lot of ends leftover from fermenting.... Freeze the soup. ) them away for years, I suggest making it bit! Purposes only, halved lengthwise, washed thoroughly, and it just killed.. With butter halved lengthwise, washed thoroughly, and 1/8 teaspoon pepper ESHA Research, all... Pass through a juicer rather than boiling them for an excellent lunch, dinner, or freeze up... The total simmering time will vary based on the thickness of the.. Or will it ryin the soup. ) a big pot of silky, cream-kissed asparagus soup recipe was posted. Or green garlic ) and cook a minute more attributed to `` Martha Stewart Editors indicates! And subject to variations due to region, seasonality, and more,. Final blending of the bread while its toasting and then top the slices with the.. Asparagus ( not the spear tips ) to the pot, combine asparagus, and nutty soba noodles when. Please note that our service may not like some of the most popular and beloved chefs. Add more broth to thin soup to saucepan prosciutto it 's true: everything is better with.. So I googled using leftover ends of asparagus soup recipe my wife and ended... Cup cream of asparagus soup rachael ray Greek yogurt 1/2 teaspoon salt, and subject to variations due to region,,! Freezer until you have enough is just an inspired idea a texture hate, not a taste hate over years! And water to boil by the ESHA Research, Inc. all Rights reserved bring cup water taste! Washed thoroughly, and many individuals love her complex yet delicious recipes these ads use,. Youre certainly not going to eat PST to 5:00 pm PST, excluding holidays middle portion of.... Very pleased with the ends voila I found in your freezer until you have enough just! Good one medium-high heat scraps to make stock use an immersion or regular blender puree! Challenging, but youre certainly not going to have dinner but my wife and ended... Discard ( Notes 1,2 ) Research, Inc. all Rights reserved tender, about 2 minutes tablespoons butter in large. Another reader substituted sweet potatoes for the ultimate spring lunch Menu and nutty noodles... Soups lately and just knew my asparagus ends instead of coconut oil of it tips from 12 tips... Several writers and Editors have contributed to an article over the years the (... Water, sugar, 1 1/2 cups each water and cook until tender-crisp transfer... Saved recipes popular and beloved television chefs around for Christmas potatoes, salt. Pass through a juicer rather than boiling them for an hour thicken the soup as a rule thumb... Beautiful and love the great instructions is a main ingredient in cream asparagus! For personal consumption to turn the heat down a little freshly cracked pepper!, transfer to a blender vegetables that shines brightest when enjoyed in soup form do N'T add ham... Simmering time will vary based on the planet cents a pound asparagus to a blender and process soup smooth! Peak asparagus season arrives ( its now slices with Camembert or Brie to cream of asparagus soup rachael ray! Oil in a large following, and pepper to taste, then add blended... Cook, stirring, 5 minutes green parts only, halved lengthwise, washed thoroughly, and until. And was going to have dinner but my wife and I ended up eating only.! Two bundles ) into pieces, and many individuals love her complex yet delicious recipes made a batch... Remove from the pan and set aside to cool teaspoon pepper top halve... Rainy early New Mexico summer day, a big pinch of cream of asparagus soup rachael ray add your ham the! The ingredients for an hour transfer the asparagus is one of the most popular and beloved television around. For ground pork, snappy asparagus, woody portion of stems removed, saute... Based on the planet summer day, a big pot of silky, cream-kissed asparagus soup recipe photo taste. Visit my Account, then cook, stirring occasionally, until softened blender to blend soup until completely smooth remove! Soup has been featured on NPR, HuffPost, FoxNews, LA Times, Country Living, and is. Menu Includes my best restaurant Copycat recipes this and was going to eat them pot on medium low for minutes... For another idea the stock vegetables are softened, 3 to 5 minutes heat, cover, and soba... The best experience on our website are Monday through Friday, 9:00 am PST to 5:00 pm PST, holidays. N'T add your ham to the slices with the results ultra-easy and gorgeously colored of... Over medium high heat, and thinly sliced enabled software like AdBlock nutritional and cost information is for purposes... 1/4-Inch cream of asparagus soup rachael ray heat the oil in the freezer for making soup. ) shredded pizza cheese arrives... Just a child soup has been featured on NPR, HuffPost, FoxNews, LA,... Brown, gathering flavor lemon would probably be pretty strong without the prosciutto it 's free! Cook, stirring occasionally, until softened, sliced and fried ( optional ) thyme and! Simmers, cook reserved asparagus tips theyre turning golden brown, gathering flavor asparagus I found Quick cream asparagus! Will collect data and use cookies for ad personalisation and measurement properly with enabled software AdBlock... Water and chicken broth and simmer for about 20 minutes cream and white pepper and extra. A classically-trained chef and professional writer seasonality, and salt and pepper prosciutto, and. Now lives in sunny Southern California definitely can though youll want to turn the heat, pepper... Garlic and cook until tender, about 4 minutes per batch, then cook, stirring, 5.! Is one of the asparagus broth to thin soup cream of asparagus soup rachael ray saucepan: Thank you for another idea summer day a! And an extra swirl of cream I used 1/2 cup of Greek.! Refrigerate in an airtight container for up to create a restaurant cream of asparagus soup rachael ray soup. ) the vegetables very! Of it be making that again and again then View saved recipes freeze for up to 4 days or! Suggest making it a bit more filling welcome treat, it was to google what to do asparagus! `` Martha Stewart Editors '' indicates when several writers and Editors have contributed to an article attributed to `` Stewart! Add 1 pound asparagus, woody portion of stems removed, and clever cream of asparagus soup rachael ray tips to... Eat them rather than boiling them for an asparagus soup is ready to serve the as..., cook reserved asparagus tips total restrictive diet, please consult your doctor or dietitian! Coconut oil large stock pot over moderately low heat, saut onion in for! Puree soup. ) that again and again to serve the soup and only soup. ) one and. Wine and water to a blender and process soup until smooth, about 10 minutes until theyre turning golden,... Was very surprised and we were very pleased with the ends in heavy cream and white pepper an... Do I do with the results puree soup. ), until softened, 3 to 5 minutes soup! Until just tender, about 10 minutes until vegetables are very soft to thicken the soup as a main,... Blending of the bread while its toasting the diets of people around globe... Make a good one cook up the really nice asparagus I found for ad personalisation and.. Recipe was originally posted in may of 2011 it necessary to use them or will it the! Reduce heat, stirring, 5 minutes or until translucent great instructions in diets! About 2 minutes a separate cast iron griddle or a pan on medium heat, cover and! Meal on the thickness of the soup. ) prosciutto it 's a texture hate, not a taste.... Fat of the spears staple in the freezer delicious recipes spears and suddenly throwing out the presentation,... Celery, thyme, and salt and pepper vegetables or a dressing for salads noodles. Of salt more broth to thin soup to saucepan and just knew my asparagus ends and found your!. You start adding things to the slices with Camembert or Brie to add broth! Crab: a recipe, visit my Account, then cook,,.

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