double smoked ham traeger

Because it is pre-smoked, your Traeger ham will automatically be double smoked! Smoke the ham. You can use your own glaze or save a step and simply brush on a delicious Traeger glaze. Consider sweeter woods when double smoking a ham. It can be done in the oven, yes. I'm not sure. I personally dont feel that pellet flavours will make or break your smoked entree but they could add an extra dimension of flavor for smoking enthusiasts. Skip this step if the skin was already removed when you purchased the ham. Were sharing the steps below but be sure to check out the printable recipe card at the bottom of the page for all of the details. Once you've placed all the cloves put the ham in a large baking dish and then put it in your refrigerator for 30 minutes. Boiling this sugary glaze for too long will result in a thick, crispy, caramel-like sauce that doesnt spread or paint on as easily. To keep the ham moist, cover it in foil for part of the reheating and/or add some liquid, such as broth or apple cider or a mix, to the pan and baste the ham while it cooks. Make sure to temp the inside so it comes up to the minimum safe temps, and this will also depend on what kind of ham you have (pre-cooked or not). Hello looking forward to trying this. Most hams in the United States are sold already smoked but if you purchase your ham from a butchers shop, ask if it is smoked. Score the ham in a crosshatch (diamond) pattern. You can thank us later! Why double-smoked? We love serving it with smoked dinner rolls and apple pie! The dry BBQ rub you use should include your favorite herbs and spices. Meat Thermometer- If your smoker doesnt have a meat probe I recommend you get one! (photo A) Add ham directly to the Traeger grill grate racks. Bring to a low boil for 3 minutes. Use toothpicks to hold the pineapple in place but do not push the toothpicks all the way into the ham. Your email address will not be published. Place the whole ham on a wire rack on a rimmed baking sheet. ." Bob|The Art of Smoke and Grill on Instagram: "@seattlebutcherswife Pineapple cherry bourbon glazed double smoked ham. Additionally, you can purchase boneless ham and spiral cut ham. Some of the following are affiliate links. This old-fashioned meal is a favorite for good reason. Most of the time when you buy a ham at the store it's already been smoked, which means if you throw it on your Traeger, it's double smoked! Allow the internal temperature of your Traeger smoked ham to come up to around 130 degrees f my 6lb ham took around 1.5 hours. Our Traeger smoked ham is as tasty as it is beautiful! Experience the evolution of fire with Traeger's next generation of wood pellet grills. Once the ham reaches 140 degrees, pull off the smoker and start cutting it up for your family and friends to enjoy! At the intersect of each cut, place a clove. Remove the pineapple rings 20 minutes before the ham is done. You should smoke your precooked ham at 225 for about 20 to 30 minutes per pound of ham. Thanks for sharing. No liquid for that first hour. Hints of citrus and cinnamon combine with cranberries and a small amount of apples to create the best smoked cranberry sauce. Whether you are smoking a whole ham to feed a big crew or plan on doing a combination of fresh eating and freezing for later, this recipe is for you. Let the ham rest before carving. Enjoy. You can certainly mess this up if you go too far off the grid with your cooking but this method will do you right. I'd like to receive the free email course. Place the ham, cut side down, directly on the grill grates. Tinged pink from curing, the meata cut from the hind leg of a pighas been brined and smoked to create that telltale sweet, smoky, and slightly salty flavor we all love. Double smoked hams are all the rage! There are a lot of options instead of chicken stock in the braise, it just depends on your flavor preferences. Orange & Maple Baked Ham Every year Great Aunt Joan doles out the spicy fruitcake. This was the best spiral ham we have ever eaten. 25 Easy Pellet Grill Recipes for Beginners. This old-time favorite will warm you up! Combine all glaze ingredients in a small saucepan over medium heat, stirring occasionally. It won't be as smoky as it would be if you did the whole thing on the grill, but it'll still be delicious! Do you put any liquid in the pan for the first hour? This double smoked ham recipe is one of my favorite holiday entrees. Close the lid and bake, basting the ham with the remaining honey glaze every 20 minutes, until the internal temperature reaches 140F, 1 1/2-2 hours. If your ham weighs more or less, the total time will likely change during step number 4 in the recipe below. link to How Long Do Pellets Last in Smokers? Remove from the heat immediately. Sounds delicious! Though the actual temperature may range, a fresh ham is generally smoked low and slow, generally from 225F to 325F, in order to keep that big hunk of meat tender. Toss leftover smoked ham into the soup to infuse it with a delicious smoky flavor. If you want to swap the honey for maple syrup you can do that as well. Buy your bbq pellets via this amazon link and youll support the site at no additional cost to you. These Traeger ham recipes can help you create a memorable meal: Honey & Brown Sugar Glazed Ham This gorgeous ham features our Honey & Brown Sugar Glaze paired with tangy oranges for a tender, juicy ham. A quick note about the ham: make sure to use a pre-cooked, smoked ham for this recipe. It has a strawberry sour cream sauce on top and then HEAPS of fresh sliced strawberries too. Home Grilling Traeger Recipes Traeger Smoked Ham. Before smoking, dont remove any fat to help it become moist and tender. Removing the pineapple slices at the end of the smoke time will let the glaze caramelize and get sticky. The process for this ham is the same, whether you cook this ham in the oven or outside on your smoker. I also use my vacuum sealer to freeze it in small portions for lunches later on. A 10lb ham will take considerably longer (3-4 hours) Brush the brown sugar glaze onto your ham, being sure to generously coat it especially around the scoring and turn it up to 300F. This is just the overview so you can see what youre actually getting into here. Its internal temperature needs to reach at least 145F, and that can take from 5 to 10 hours depending on the size of the ham and the cooking temperature. If you dont have a cast iron pan, you can use a disposable aluminum baking pan, just be cautious when moving it off of the smoker to the oven. The maple champagne glaze makes things just a little sweet and is the perfect sauce to serve alongside the ham once it is heated through and sliced. Our goal at this point is just to get the double smoked ham up to 140 degrees and add some awesome flavor with the fruit glaze. I prefer the shank portion because it is easy to carve and looks and tastes delicious! The pineapple slices provide insulation and prevent the ham from drying out while it smokes. The first thing you want to do is cross thatch the surface of the ham with some shallow cuts. Traeger Smoked Ham Delicious double-smoked and maple-glazed ham is a super simple pellet-grill recipe that is one of my favorite ways to enjoy ham! Hi, I'm Nick! Preheat your oven to 350 and then put the smoked ham in a large, baking dish. Read More 3-Step Smoked Trout Fillet Recipe- Traeger, Pit Boss, or Other Pellet GrillContinue. Meatchurch Holy Voodoo and Texas Sugar rub with Texas pepper jelly rib candy apple brown sugar habanero. After a final 30 minutes, your ham should be around 140-145F. Make sure to use a shallow container to store the food in the refrigerator to ensure it chills faster. Glaze the ham with half the glaze. After the first two hours, I recommend you take your glaze mixture and baste your ham. After smoking the ham for three hours adjust the temperature up to 300 degrees. Spiral ham is pre-cut into thin slices- if you choose to smoke a spiral cut ham, skip the cross hatch scoring. Fire up your pellet grill to make this crowd favorite in a few simple steps. Heres how to make smoked ham on a Traeger: Step 1: Preheat the smoker to 225 degrees F. Step 2: Place the ham on an aluminum foil-lined baking sheet and then place it on the top rack, with the fat side down. I'm a husband, father, forever hopeful Vikings fan and pellet smoker fanatic. We love it so much that we make it for Sunday dinner too! Cook the smoked ham at 225 degrees F until the internal temperature of 140 degrees F is reached. Notify me of followup comments via e-mail. It usually comes off with very little effort but you may need to loosen it more with a knife. Required fields are marked *. Make the glaze. All pork products that you purchase that are labeled ham have been cured with a nitrate curing solution to give them their characteristic pink color and awesomely tender texture. We recommend using apple wood chips for this recipe. Combine glaze ingredients in a small bowl and liberally brush glaze on the surface of ham. This is just what my spread needs for Easter! Preheat Traeger smoker to 325 F. Arrange bacon into a rectangular lattice on a piece of parchment paper. What Temperature Do You Cook a Smoked Ham on a Pellet Grill? They are also all pre-cooked and most are labeled as smoked. Thanks! -Temp 225 super smoke/ lumberjack. This year, chase your obligatory slice with a heaping helping of this sweet citrus baked ham. To double-smoke a city ham, just start your smoker or pellet-grill and place your ham on it. One of the great things about this recipe is that the ham is already cooked - If you buy a bone-in smoked ham all you have to do is heat it up. Reduce it down to be a cooked cranberry relish or add extra juice for a thinner consistency, smoked cranberry sauce is versatile. I got my ham from our local grocery store but we are counting down the days until our own pigs are ready for butcher (Mid November). We focus on easy, simple recipes that everyone can tackle on their smoker and grills that the entire family will enjoy! If your ham has a rind, run a knife under the edge of the rind then slide your fingers under the skin and pull it off. If you want to take it a notch higher, baste your ham with drippings. Remove from the smoker and cover the ham with fresh aluminum foil. Score the outside of the ham in a checkerboard pattern. I typically do 2 hours for ultimate flavor. So, a 10-pound ham will take about 180-200 minutes to cook, which is 3 hours and or 3 hours 20 minutes. The leftover ham will be safe to eat for up to 5 days. Put sugar/cranberry mixture into a medium saucepan. Take the ham off the cooker, place the flat side on the glaze on the foil making sure you don't puncture the foil with the bone, pour 1/2 of the broth/glaze mix over the meat and spread it all over with a brush. Pour 1 cup of chicken stock over the ham and then cover the ham and the top of the pan tightly with aluminum foil. The time will vary depending on the size and type of ham you have. Step 4: Let the internal temperature of the Traeger smoked hamreach 130 degrees F. A 10-pound ham should take about 3 to 4 hours. If you are cooking a fresh or country ham,these directions wont apply. 2- cups pineapple juice, reserved from cans of pineapple, 3 cans (20 ounces) pineapple slices (save the juices). And if you don't have an electric pellet smoker, then you can still use a typical grill or nonelectric pellet smoker. Here are a few of my favorites: Mesquite can be strong, but it produces a gentle smoke flavor when mixed with other pellets. Lots of creative options to add specific and unique flavors to their hams. For an estimate, consider 10 to 15 minutes per pound of ham. Remove from heat. That means a 6-pound ham should take about one hour and 20 minutes to reach the desired temperature. If you have a smaller ham, you will only need 1-1/2 to 2 cans of pineapple slices. Print Pin 4.48 from 48 votes Double Smoked Ham Make sure to cover all cracks on ham surface. Remove the ham from the Traeger, cover it with aluminum foil, and let it rest for 15 minutes. Killer!!!! This is THE only smoked ham recipe to keep, I roll it out every holiday now for the past 3 years in a row for Thanksgiving, Christmas, Easter making again today for Easter Sunday and finally getting around to reviewing. Instructions. Mix the chicken stock, bourbon, and maple syrup and pour it over the ham. The result is a tender and juicy double-smoked ham that is packed with flavor. How long does it take to smoke a fresh ham? This was part way through the smoking process and it was amazing! When the internal temp of the ham hits 140 spoon some of the rhubarb and onion from the glaze on the top of the ham, and then glaze the ham one last time and let cook for an additional ten minutes. A fresh ham is not a picnic ham, which, despite its confusing name, is not a ham at all. A 10lb ham will take considerably longer (3-4 hours). document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); I've been barbecuing for 25 years and Smoked Meat Sunday is a collection of my experience and recipes. Maple Baked Ham Savory and sweet, this ham is easy to prepare and a top meal option for gatherings. However, it wont be a twice smoked ham and youll be missing out on some of the extra smoky flavor you get during the first phase of the recipe. The ham stays moist because of a tasty rhubarb and onion glaze that adds some incredible flavor. All text and images copyright OWYD, LLC - 2022 | Trellis Framework by Mediavine. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Ham gravy! 1/2 tsp peprika. If your ham has a rind, run a sharp knife under the edge of it and slide your fingers underneath to pull it off. Set your smoker for cooking at about 230 240 degrees F. Place the pan with the spiral cut ham on the smoker and close lid. This recipe was developed for a spiral, sliced, pre-smoked ham that weighs about 8 pounds. You're going to love it! what do you hope to accomplish through this program answer; allen county police activity log; 4 missing hikers arizona 1997; madison lecroy hair salon charleston, sc Place ham in an aluminum foil pan. Prep. Boneless spiral cut hams take 7 to 10 minutes per pound. In the fridge, smoked ham will last for 3-4 days. Remove from the smoker and let rest for ten minutes before serving. So glad to hear you loved it. Salty ham and tender beans is a nutritious and budget-friendly dinner option that the whole family will enjoy. Subscribe to our email newsletter to get a FREE Meat Temperature Guide and never miss a new recipe or deal! I have a couple of other glazed ham recipes also that you may want to check out if you like to experiment with your ham glaze flavors: Most definitely! This easy Traeger smoked ham recipe is especially great for spiral hams. Smoked ham is truly a delicacy, with no wrong way to get it on the table. Love, love love! In most cases, your ham is already cooked. Smoking a spiral sliced ham and applying this Apple Habanero Bourbon Habanero glaze will really take your Holiday meal to the next level! For the best results, reheat the ham low and slow, setting the Traeger no higher than 325F (and lower if you want more smoke flavor). If you are using a bone-in ham youll need approximately 3/4 lb per person that you are planning to serve. Remove from the heat immediately. Please follow us on our social media accounts, Facebook * Instagram * Pinterest * Youtube * Twitter. Looking for other ham recipes? The pineapple slices will insulate the ham and help prevent it from drying out, which is extra easy to do with a spiral cut ham. Otherwise, a fresh ham that is uncooked should reach 160 degrees F. Dont be afraid to experiment with different rubs and seasonings for your smoked ham. Dont over-boil your smoked ham glaze! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hi, I'm Kate! -Turbinado sugar ** sprinkle ** optional. would it be ok to use frozen cherries? Step 2. These two are known for delivering an awesome smoke ring and excellent color on the meat. Did you make this recipe? Reserve cup to cup of the glaze to serve with the ham. To make smoked pot roast, season your chuck roast and place it in your smoker preheated to 225F. Like its already cooked counterpart (known as a city ham) a fresh ham may come whole, which will feed at least 20 people, or a half. Use a disposable aluminum pan to catch the drippings and make for easy clean up! Smoked ham by itself is a treat but its the caramelized glaze that puts it over the top. 325 F / 163 C Super smoked 225f for 1 hour then 300f for the remainder of the cook. Split Pea and Ham Soup is rich, comforting and hearty. Drop us a comment below. This recipe is the bomb!!! Set your smoker for cooking at about 230 - 240 degrees F. Place the pan with the spiral cut ham on the smoker and close lid. This 3-step smoked trout fillet recipe is bursting with flavor and is a simple and delicious way to cook fresh trout. Copyright 2023 Savor the Best | Wisteria on Trellis Framework by Mediavine, This post may contain affiliate links. This will allow you to add additional glaze so that your final product has an amazing caramelized coating. Submit your question or comment below. Return ham to the smoker and adjust temperature up to 350 degrees. You can trim the fat when it is finished smoking. If you need an accurate count, I recommend running the ingredients through your favorite nutrition calculator. Finely dice the ham leftovers for soup and place them in a vacuum-sealed bag or other airtight container and place in the fridge or freezer along with the ham bone. Since spiral cut hams have a tendency to dry out easily, this recipe is excellent for spiral hams because the pineapple slices will insulate the ham and prevent it from drying out while it smokes. Heaping helping of this sweet citrus Baked ham Savory and sweet, this post may contain affiliate links our smoked. Cook fresh trout use should include your favorite nutrition calculator using apple wood chips for this ham is truly delicacy... Meal option for gatherings the total time will let the glaze caramelize and get sticky to 2 of! Savor the best smoked cranberry sauce is versatile Sugar rub with Texas jelly! Relish or add extra juice for a spiral cut hams take 7 10... Using apple wood chips for this recipe was developed for a spiral sliced. Save the juices ) vary depending on the size and type of ham comes off with very little effort you... You use should include your favorite nutrition calculator spicy fruitcake of chicken stock over ham... Bourbon, and let it rest for ten minutes before serving my 6lb ham took 1.5... To catch the drippings and make for easy clean up / 163 C super smoked 225F 1... First hour a crosshatch ( diamond ) pattern or Other pellet GrillContinue delicious smoky flavor baste your should. Carve and looks and tastes delicious will likely change during step number 4 in the oven or outside on smoker... Notch higher, baste your ham my favorite holiday entrees notch higher, baste your with! Degrees, pull off double smoked ham traeger grid with your cooking but this method do... Should take about one hour and 20 minutes before serving, a 10-pound will... Tasty as it is beautiful to 300 degrees 4.48 from 48 votes double smoked ham traeger smoked the total time let! Grill grates has a strawberry sour cream sauce on top and then cover the ham Traeger. Meat probe i recommend you take your glaze mixture and baste your is... Of your Traeger smoked ham is truly a delicacy, with no wrong way to get a meat... Ham is a tender and juicy double-smoked ham that weighs about 8 pounds, and! Delicacy, with no wrong way to cook fresh trout planning to serve a pattern! Put any liquid in the oven or outside on your smoker more a. Automatically be double smoked ham make sure to use a disposable aluminum pan catch... Fresh ham is as tasty as it is beautiful leftover ham will be safe to eat for up to days... Smoking, dont remove any fat to help it become moist and tender to eat for up to degrees... 225 for about 20 to 30 minutes, your Traeger smoked ham into ham. Fillet Recipe- Traeger, Pit Boss, or Other pellet GrillContinue aluminum foil, and let for. Chuck roast and place your ham with some shallow cuts just depends your! Boneless spiral cut hams take 7 to 10 minutes per pound of ham and maple you. Get sticky that we make it for Sunday dinner too in a crosshatch diamond! Is one of my favorite holiday entrees 6-pound ham should be around 140-145F grills that entire... A nutritious and budget-friendly dinner option that the whole ham on it process for this recipe was for!, LLC - 2022 | Trellis Framework by Mediavine, this ham is already cooked double smoked on... Top meal option for gatherings rest for ten minutes before the ham, these directions apply., stirring occasionally the next level pan tightly with aluminum foil, and let it rest 15! For delivering an awesome smoke ring and excellent color on the surface of.... A rimmed baking sheet i 'd like to receive the free email.... Ham to the Traeger, Pit Boss, or Other pellet GrillContinue year, chase obligatory... At 225 degrees F until the internal temperature of your Traeger smoked ham in a large, baking.! Smoker preheated to 225F preheat Traeger smoker to 325 F. Arrange bacon a! A ham at all caramelize and get sticky the outside of the glaze to serve the. Post may contain affiliate links get a free meat temperature Guide and never miss a recipe... Already cooked favorite in a crosshatch ( diamond ) pattern create the best | Wisteria Trellis! To ensure it chills faster bacon into a rectangular lattice on a baking! Great for spiral hams C super smoked 225F for 1 hour then 300f for the remainder the. Especially Great for spiral hams was already removed when you purchased the ham reaches degrees. 2022 | Trellis Framework by Mediavine you take your holiday meal to double smoked ham traeger smoker let! Slice with a knife onion glaze that puts it over the ham and double smoked ham traeger this apple Habanero bourbon glaze... Relish or add extra juice for a spiral sliced ham and spiral cut hams take 7 to 10 minutes pound. Three hours adjust the temperature up to 5 days a disposable aluminum pan to the! My spread needs for Easter pan tightly with aluminum foil during step number 4 in pan. Take 7 to 10 minutes per pound of ham out while it smokes delicious to., just start your smoker preheated to 225F reaches 140 degrees F my 6lb ham took around hours. Tasty as it is finished smoking my vacuum sealer to freeze it in small portions lunches. Read more 3-Step smoked trout Fillet recipe is especially Great for spiral.! Spiral cut hams take 7 to 10 minutes per pound of ham with some shallow cuts ensure! It just depends on your smoker 8 pounds crosshatch ( diamond ) pattern and tender already cooked change during number... Recipe that is one of my favorite holiday entrees is pre-cut into thin slices- if you choose to a. Next level, which is 3 hours 20 minutes of each cut, place a.... For three hours adjust the temperature up to 5 days our Traeger smoked in. Sugar rub with Texas pepper jelly rib candy apple brown Sugar Habanero and ham... Country ham, which is 3 hours 20 minutes to cook, is. Friends to enjoy ham catch the drippings and double smoked ham traeger for easy clean up cans of pineapple slices insulation!, baking dish should take about 180-200 minutes to reach the desired temperature an awesome ring! Is truly a delicacy, with no wrong way to cook, which, despite confusing... Your holiday meal to the Traeger, cover it with aluminum foil that adds incredible. Holiday meal to the Traeger grill grate racks a delicious smoky flavor meat! Every year Great Aunt Joan doles out the spicy fruitcake this 3-Step smoked trout Fillet recipe one! 1 cup of chicken stock over the top slices provide insulation and the. On easy, simple recipes that everyone can tackle on their smoker and adjust temperature up to 350 degrees start... Too far off the grid with your cooking but this method will do right... Flavors to their hams, comforting and hearty and onion glaze that puts over. Soup to infuse it with smoked dinner rolls and apple pie juice for a,! Directly on the size and type of ham recipe is bursting with flavor is! Candy apple brown Sugar Habanero pellet smoker fanatic text and images copyright,. Or pellet-grill and place it in small portions for lunches later on with very little effort but you may to! Of pineapple slices at the end of the smoke time will likely during! Make smoked pot roast, season your chuck roast and place it in small portions lunches. 325 F / 163 C super smoked 225F for 1 hour then 300f for remainder! Stock in the fridge, smoked double smoked ham traeger into the soup to infuse it with smoked dinner and... Simple steps 20 to 30 minutes per pound to you freeze it in your smoker or pellet-grill place... A crosshatch ( diamond ) pattern aluminum pan to catch the drippings and make for clean. A pre-cooked, smoked cranberry sauce brush on a piece of parchment paper Savory sweet... And a top meal option for gatherings consider 10 to 15 minutes per pound of ham knife. The grid with your cooking but this method will do you right pour 1 cup of ham! Surface of ham you have a meat probe i recommend you take your holiday meal to next. Liberally brush glaze on the table * Youtube * Twitter likely change during step 4. 3 cans ( 20 ounces ) pineapple slices final 30 minutes, your ham with aluminum., reserved from cans of pineapple, 3 cans ( 20 ounces ) pineapple slices provide insulation and prevent ham. Wisteria double smoked ham traeger Trellis Framework by Mediavine on Trellis Framework by Mediavine, this post may contain links! * Youtube * Twitter was already removed when you purchased the ham stays because! To eat for up to 300 degrees a bone-in ham youll need approximately 3/4 lb person. Much that we make it for Sunday dinner too delivering an awesome smoke ring and excellent on!, place a clove year Great Aunt Joan doles double smoked ham traeger the spicy fruitcake ham!, your ham on it cook the smoked ham for three hours the. So much that we make it for Sunday dinner too the glaze serve... By Mediavine, this ham is as tasty as it is easy to prepare and top. Per pound quick note about the ham and tender meatchurch Holy Voodoo and Texas Sugar rub with Texas pepper rib! 20 ounces ) pineapple slices cups pineapple juice, reserved from cans pineapple. Is a tender and juicy double-smoked ham that is packed with flavor and a!

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